Caramel végan. Healthier, all natural ingredients, and goes perfectly with everything you pour it over!! This stuff is liquid gold - so good! These vegan caramels are ooey and gooey, have the slightest hint of cardamon, and are If you're vegan and it has been a while since you have had a good caramel, or the vegan versions are just too.
This vegan caramel sauce is life-changing, seriously.
A lot of vegan caramel calls for dates, coconut sugar or tahini.
I wanted to make this recipe with ingredients you (hopefully) always have in the pantry!
You can have Caramel végan using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Caramel végan
- Prepare 80 gr of sucre de coco.
- You need 20 gr of sucre.
- It's 140 gr of soja cuisine.
- It's 30 gr of beurre de coco.
- You need 10 gr of d'eau.
Dangerously addictive, ooey-gooey, rich & thick vegan caramel sauce. This homemade Salted Vegan Caramel Sauce is such an easy recipe. It's thick and rich, creamy and delicious. You'd never guess it's dairy free, gluten free, oil free, and sugar free.
Caramel végan instructions
- Mettre les sucres et l'eau dans une casserole et faire chauffer 3 min à feu moyen.
- Hors du feu, ajouter le beurre et la crème. Mélanger.
- Mettre à nouveau à feu doux et laisser chauffer doucement 6 min. Remuer régulièrement..
- Verser le caramel dans un récipient hermétique et laisser refroidir. Conserver au frais.
These date caramels are incredibly delicious. Rich and creamy like classic caramels, they don't have any actual cream, making them a vegan-friendly treat. Sweet, chewy, and just a touch salty — they're. I've tried many different vegan caramel sauce recipes over the years and this is by far the most authentic tasting dairy-free caramel ever! Why you will love this vegan salted caramel sauce… This vegan cheesecake recipe is a showstopper!