Crème brûlée (vegan). This was another of the challenges I set myself, to create a vegan crème brûlée. It has no eggs, no dairy, is gluten-free and super easy to make. Breaking all the rules, this vegan crème brûlée is completely free of dairy and eggs.
Yet another recipe that proves how much of a lifesaver tofu is in a vegan's kitchen.
Who knew Crème Brûlée could be so simple?
Crème brûlée is a French dessert that literally means "burnt cream," it's a custard with a caramelized shell.
You can have Crème brûlée (vegan) using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crème brûlée (vegan)
- Prepare 100 ml of lait de soja vanillé.
- It's 200 ml of crème de soja.
- Prepare 30 g of sucre canne.
- Prepare 0.5 g of d'agar-agar.
- Prepare 10 g of maïzena.
Crème brûlée is a French dessert that literally means "burnt cream," it's a custard with a It really doesn't get much better than this! I used coconut milk for this recipe which makes it vegan! Crème brulée is one of our all-time favourite desserts - who could resist this silky vegan vanilla custard pudding topped with a satisfyingly crunchy sugar topping? The hubby preferred it hot whereas I thought the texture is much nicer when served cold.
Crème brûlée (vegan) instructions
- Faire chauffer doucement le lait avec le sucre pour bien le dissoudre. Ajouter la maïzena et mélanger afin de ne pas avoir de grumeaux. Ajouter le reste des ingrédients et faire chauffer à petite ébullition 1 mn pour activer l'agar-agar..
- Verser la crème dans des ramequins et mettre au frais quelques heures..
- Au moment de servir les crèmes, saupoudrer de sucre et le faire caraméliser avec un chalumeau de cuisine, ou faire griller au four rapidement. Il faut que le sucre caramélise et durcisse pour faire une couche cassante sur la crème..
Yes, you can make a delicious, decadent and creamy vegan creme brulee in no time! It looks and tastes exactly like the real deal! Creme brulée is an amazing French dessert that consists of thick, creamy custard with a hard shell of burnt caramel on top. After checking out a few already vegan crème brûlée recipes, and then modifying one with eggs a couple of times, I had finally got it! Please support independent vegan media and get the very best in news, recipes, travel, beauty, products, and more.